About Us

A true trifecta of tastiness


Set in the picturesque neighbourhood of Yeronga, Brisbane, Osteria Epoca, is for serious lovers of down to earth, fresh, flavoursome Italian food. Whether it be a quick bite to eat at the salumi bar, a banquet with friends, cake and coffee at the café, or a casual drink or apertivo at the bar, Osteria Epoca has something to suit everyone, whatever their mood or occasion.

Food & Family


Osteria Epoca is rooted in Chef/Proprietor Lorenzo Nobilio’s
childhood experiences helping and watching his Ma and Nonna
cook up traditional Northern Italian feasts in the family kitchen.

Food & Family


Osteria Epoca is rooted in Chef/Proprietor Lorenzo Nobilio’s
childhood experiences helping and watching his Ma and Nonna
cook up traditional Northern Italian feasts in the family kitchen.

Lorenzo’s story started 100 years ago

…The most well-off families could also buy oil, tomato paste (the Italian famous “concentrato Mutti”) and the “mixture Leone” to make “good coffee”. Usually grandmothers used to roast barley on the fireplace to make an hot beverage similar to coffee…

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