See our special Easter menu HERE

Orders Due ASAP no later than 5:00 pm on Thursday 9th April.

Pick Up – after lunchtime Saturday (if you would like earlier please let us know)

Contact the restaurant to put your order in https://osteriaepoca.com.au/contact/

Don’t get caught without plans this Valentine’s Day. Our team at Osteria Epoca have put together a mouth-watering three-course meal for Valentine’s Day this year.

No need to travel far for that perfect dinner, we’ve got you covered in your own back yard. For the best dinner in Brisbane this Valentine’s Day we’ve created a romantic menu just for you.

If the way to your heart is through your stomach grab your special someone or someones and book in. At least then you definitely know you are getting a good meal for Valentines Day.

See our menu HERE

BOOK HERE

The Italian tradition occurs every day at sunset, when restaurants and bars set out small snacks, called cicchetti, to accompany palate-opening drinks. The word itself derives from the Italian verb aprire, to open. In Italian culture aperitivo is an opportunity to open your appetite, to ready your stomach for the amazing food on the horizon.

It’s believed to have initiated in Piedmont in the 18th century when King Vittorio Emanuele II embraced a spiced white wine called vermouth as his pre-dinner drink of choice. Then, in 19th-century Tuscany, Count Camillo Negroni accidentally invented a vermouth-based concoction appropriately called the Negroni. It soon became a staple for aperitivo hour in that region.

Come and join us, buy a drink (beer, wine, cocktail) and get some complimentary tasty Italian bites!

Aperitivo Hour takes place at the bar and footpath only!

This class covers covers classics such as the porchetta (rolled pork) as well as pastas, salads and of course dessert.

You’ll receive a glass of wine on arrival and printed copies of the recipes to take home. You’ll also get to enjoy the meal after it’s been made.

LIMITED SPACES AVAILABLE

Date: Monday 9th December

Time: 6:30 pm – 9:30 pm

Price: $90

RSVP via Osteria Epoca 3892 6745 or click below

The Salumi Sagra for 2019 is back.

This year The Salumi Sagra is going to be bigger and better. This year it will be hosted during Italian Food Week in The Bromley Room in West Village. We will partnering with Peroni Italia and Italiquore, the wine supplier to Ferrari Queensland, with the support of West Village.

For all you Salumi lovers this event is for you, a five-course lunch, with carefulling paired wines. All planned and prepared by Lorenzo and the team delicious wines.

With an italian band to entertain you on the day, this lunch is going to be a great way to spend your Sunday afternoon.

There are limited tickets so get in quick out as this sells out every year.

View the MENU HERE

Date: Sunday 17th November

Time: starting at 11.30am for 12pm

What: 5 course lunch with matching wines including canapes and an aperitivo on arrival.

Cost: The event is $130 per person + booking fee

Just in case you were wondering…

Salumi is Italian cold cuts predominantly made from pork. Salumi includes bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.

Osteria Epoca is so excited to be hosting the 2015 Elderton Command Launch.

The Command wines are made from elite single vineyards in the heart of the Barossa.

DATE: Thursday, 7th March

Love is in the air, and we’ve got something you’re going to love. For a special dinner in Brisbane this Valentine’s Day we’ve created a special menu.

So if the way to your heart is through your stomach grab your special someone or someones and book in. At least then you definitely know you are getting a good meal for Valentines Day.

See our menu HERE

BOOK NOW

A Mouth-Watering Christmas Day Dinner 

Come and celebrate the festive season with us.

We are proud to announce Osteria Epoca for a special Christmas dinner.

The night will be an Intimate five-course fresh dinner with Prosecco on arrival, delicious courses completed with a selection of Italian Christmas Desserts.

DATE: Tuesday 25 December
COST: $120pp
LIMITED TICKETS: Due to the popularity of this event reserve your table early. If this event is of interest book now to avoid disappointment

We are happy to cater for your dietary requirements, you just need to let us know.

Book by contacting the restaurant – all bookings must be paid before Christmas Day to hold your spot

The Salumi Sagra is finally here, it’s time for a long Sunday lunch.

For all you Salumi lovers this event is for you, a five-course lunch planned and prepared by Lorenzo and team to match some delicious wines.

There are limited tickets so get in quick out as our last events have sold out.

Date: Sunday 14th October

Time: starting at 11.30am for 12pm

What: 5 course lunch with matching wines including canapes and an aperitivo on arrival.

Cost: The event is $85 per person + booking fee

Book at Osteria Epoca or via Eventbrite

Just in case you were wondering…
SalumiareItalian cold cuts predominantly made from pork. Salumi includes bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi. 

You can purchase tickets from clicking this LINK  or by calling the restaurant  on 07 3892 6745