Learn how to cook the perfect Christmas menu with an Italian flair and then enjoy the meal afterwards.
This class covers covers classics such as the porchetta (rolled pork) as well as pastas, salads and of course dessert.
You’ll receive a glass of wine on arrival and printed copies of the recipes to take home. You’ll also get to enjoy the meal after it’s been made.
LIMITED SPACES AVAILABLE
Date: Monday 9th December
Time: 6:30 pm – 9:30 pm
RSVP via Osteria Epoca 3892 6745 or click below