See our special Easter menu HERE

Orders Due ASAP no later than 5:00 pm on Thursday 9th April.

Pick Up – after lunchtime Saturday (if you would like earlier please let us know)

Contact the restaurant to put your order in https://osteriaepoca.com.au/contact/

Don’t get caught without plans this Valentine’s Day. Our team at Osteria Epoca have put together a mouth-watering three-course meal for Valentine’s Day this year.

No need to travel far for that perfect dinner, we’ve got you covered in your own back yard. For the best dinner in Brisbane this Valentine’s Day we’ve created a romantic menu just for you.

If the way to your heart is through your stomach grab your special someone or someones and book in. At least then you definitely know you are getting a good meal for Valentines Day.

See our menu HERE

BOOK HERE

This class covers covers classics such as the porchetta (rolled pork) as well as pastas, salads and of course dessert.

You’ll receive a glass of wine on arrival and printed copies of the recipes to take home. You’ll also get to enjoy the meal after it’s been made.

LIMITED SPACES AVAILABLE

Date: Monday 9th December

Time: 6:30 pm – 9:30 pm

Price: $90

RSVP via Osteria Epoca 3892 6745 or click below

The Salumi Sagra is finally here, it’s time for a long Sunday lunch.

For all you Salumi lovers this event is for you, a five-course lunch planned and prepared by Lorenzo and team to match some delicious wines.

There are limited tickets so get in quick out as our last events have sold out.

Date: Sunday 14th October

Time: starting at 11.30am for 12pm

What: 5 course lunch with matching wines including canapes and an aperitivo on arrival.

Cost: The event is $85 per person + booking fee

Book at Osteria Epoca or via Eventbrite

Just in case you were wondering…
SalumiareItalian cold cuts predominantly made from pork. Salumi includes bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi. 

You can purchase tickets from clicking this LINK  or by calling the restaurant  on 07 3892 6745

An Intimate Dinner with Truffles and Livon Winery

Come and celebrate truffle season with us.

We are proud to announce a special guest from Livon wineries will join Osteria Epoca for a special night of truffles and wine. This will be a dinner to spoil the senses and indulge.

The night will be an Intimate four-course fresh truffle dinner with canapes on arrival, each course paired with Italian wines from Livon winery.

DATE: Wednesday 18^thJuly
TIME: 6:00pm – 9:30pm
COST: $160 + booking fee
LIMITED TICKETS: Due to the complexity of preparing Truffles we only have half the normal tickets available. If this event is of interest to you book now.

The Winery
Founded by Dorina Livon, this family of winemakers has a history that goes back fifty years. Dorino Livon, has become one of the most successful and well recognisedFriulan winemakers.
A life-long story that has its roots in the family’s passion and traditions: a true love for the homeland, Friuli or better the Collio and the Colli Orientali del Friuli, the far north-eastern corner of Italy and gateway to Eastern Europe. Dorino Livon acquired his first vineyards on the Collio hills in 1964, and slowly, plot by plot he expands his property establishing the Azienda Agricola Livon estate.

You can purchase tickets from the link below or by calling the restaurant  on 07 3892 6745