The Salumi Sagra for 2019 is back.

This year The Salumi Sagra is going to be bigger and better. This year it will be hosted during Italian Food Week in The Bromley Room in West Village. We will partnering with Peroni Italia and Italiquore, the wine supplier to Ferrari Queensland, with the support of West Village.

For all you Salumi lovers this event is for you, a five-course lunch, with carefulling paired wines. All planned and prepared by Lorenzo and the team delicious wines.

With an italian band to entertain you on the day, this lunch is going to be a great way to spend your Sunday afternoon.

There are limited tickets so get in quick out as this sells out every year.

View the MENU HERE

Date: Sunday 17th November

Time: starting at 11.30am for 12pm

What: 5 course lunch with matching wines including canapes and an aperitivo on arrival.

Cost: The event is $130 per person + booking fee

Just in case you were wondering…

Salumi is Italian cold cuts predominantly made from pork. Salumi includes bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi.

The Salumi Sagra is finally here, it’s time for a long Sunday lunch.

For all you Salumi lovers this event is for you, a five-course lunch planned and prepared by Lorenzo and team to match some delicious wines.

There are limited tickets so get in quick out as our last events have sold out.

Date: Sunday 14th October

Time: starting at 11.30am for 12pm

What: 5 course lunch with matching wines including canapes and an aperitivo on arrival.

Cost: The event is $85 per person + booking fee

Book at Osteria Epoca or via Eventbrite

Just in case you were wondering…
SalumiareItalian cold cuts predominantly made from pork. Salumi includes bresaola, which is made from beef, and also cooked products such as mortadella and prosciutto cotto. Salami is a specific type of salumi. 

You can purchase tickets from clicking this LINK  or by calling the restaurant  on 07 3892 6745